Commercial Kitchen/Catering
All building premises that have a Commercial Kitchen facility must be regularly and systematically cleaned and maintained in line with current EHO standards and code of best practice as outlined by the Food Safety Act 1990 and 1995.
Unhygienic and unsafe food preparation environments present not only a very high health and hygiene risk but also the potential for all sorts of food related illnesses and health issues because of insufficient control of germs and bacteria present within a kitchen environment.
Here at A1 Window & General Cleaning Ltd we have gained much experience, knowledge and practical application of industry recognized training standards in cleaning and maintaining the Commercial Kitchen environment.
Using the most suitable cleaning products in line with current COSHH control and correct methods of cleaning along with the correct choice of cleaning machinery and equipment available to us, we can successfully clean all high level areas, lighting and ventilation ducts. These tend to be the areas that get neglected the most yet can be the most grease and bacteria infested areas of the whole kitchen. Walls, flooring and all kitchen equipment would automatically come under our remit of cleaning.
Act now before your kitchen becomes unfit for food preparation and distribution purposes. We can organize a regular maintenance programme that not only meets your needs but does so at a price that will work to your individual budgets.